Food Photography at The Three Fishes Restaurant, Mitton
The Three Fishes in Mitton, Lancashire, is led by Michelin-starred chef Nigel Haworth. This award-winning gastropub focuses on seasonal and locally sourced produce, much of it grown in the restaurant’s own garden. With a true farm-to-fork approach, The Three Fishes offers dishes that celebrate fresh ingredients and modern British dining.
Michelin-Starred Chef Nigel Haworth at The Three Fishes
Nigel Haworth, known for his Michelin-star reputation, has created a restaurant that blends fine dining with local traditions. The focus on seasonal vegetables and sustainable produce makes The Three Fishes one of the leading restaurants in Lancashire.
Food Photography for Exclusive Chef Events
I was invited by Nigel Haworth to capture photography at a special event with his son, Kirk Haworth. Kirk recently won the Great British Menu 2025 with his innovative plant-based menu. Photographing this event gave me the chance to showcase dishes from both chefs, highlighting their creativity and precision.
Award-Winning Plant-Based Food Photography
One of the highlights was photographing Kirk Haworth’s award-winning plant-based dessert, crafted entirely from natural ingredients. Alongside this, Nigel Haworth presented his own signature dishes, combining elegance with rich flavors. These images reflect the artistry and skill behind their menus, ideal for use on websites, social media, and publications.
Restaurant Name: The Three Fishes
To see more food photography dishes
